In the heart of Shimokitazawa you’ll find Frankie Melbourne Espresso, a tiny slice of Australia in Tokyo. They are serving some seriously amazing coffee and delicious breakfast dishes, such as poached eggs with smashed avocado and bacon, along with the spicy chorizo shakshouka. There are also Australian treats such as chocolate dipped Anzac biscuits, lemon slice and hedgehog. The tiny space includes some small tables, against a background of black pegboard and subway tile.
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